If you are looking for the latest TORI Q menu singapore, then you have landed at the right place. Here, you can easily explore TORI Q menu singapore with prices along with images. Prices & images are taken from the official sources of TORI Q singapore.
TORI Q Menu Singapore 2025
Let’s explore TORI Q menu with prices, Allergen Information,Nutritional Information, Bulk Order, Franchising Opportunities, Qualities & Safety And more.
TORI Q YAKITORI STICKS MENU WITH PRICES
ITEM
CALORIES
PROTEIN
FAT
CARBS
PRICE
Chicken
51.48 kcal
7.65g
1.86 g
1.05 g
SGD 1.40
Pork
75.82 kcal
7.31 g
4.42 g
1.71 g
SGD 1.60
Chicken Ball
116.08 kcal
9.74 g
6.22 g
5.25 g
SGD 1.70
Chicken Fillet
45.08 kcal
9.50 g
0.46 g
0.69 g
SGD 1.70
Chicken Skin
64.61 kcal
3.49 g
4.91 g
1.62 g
SGD 1.80
Tontoro Pork
125.39 Kcal
4.67 g
11.18 g
1.54 g
SGD 1.70
Pork with Asparagus
126.37 kcal
7.88 g
9.46 g
2.42 g
SGD 2.60
Chicken with Green Pepper
51.66 kcal
6.37 g
1.58 g
2.98 g
SGD 1.60
Chicken with Leek
56.5 kcal
5.47 g
1.93 g
4.31 g
SGD 1.60
Quail Egg
47.1 kcal
3.58 g
2.75 g
2.01 g
SGD 1.50
Smoked Cheese Sausage
379 kcal
6.10 g
6.80 g
1.50 g
SGD 1.70
Tamagoyaki rolled omelet
114 kcal
0.10 g
0.70 g
27.9 g
SGD 2.40
Nitamago Japanese Braised Egg
77.6 kcal
6.74 g
3.68 g
4.37 g
SGD 1.20
Jumbo Sausage
116.56 kcal
5.72 g
9.22 g
2.67 g
SGD 1.70
TORI Q FRIED ITEMS MENU
MENU
PRICE
Pepper Karaage
SGD 1.70
Shoyu Karaage
SGD 1.70
Chicken Karaage
SGD 1.70
Crispy Karaage
SGD 1.70
Piri-Kara karaage
SGD 1.70
Chicken Gyoza
SGD 1.70
Deep Fried Prawn
SGD 1.70
Mini Hashed Potato
SGD 1.40
TORI Q BENTO SETS PRICES
MENU
PRICE
Bento A 2 Chicken, 1 Chicken Ball, 1 Pork
SGD 8.10
Bento B 2 Chicken, 1 Chicken Ball, 1 Chicken with Green Pepper
SGD 8.10
Bento C Any 3 from either normal, pepper, or shoyu karaage
SGD 7.60
TORI Q CURRY SET PRICES
MENU ITEMS
PRICE
Curry X
SGD 8.30
Curry Y
SGD 9.30
Curry Z
SGD 9.30
TORI Q MISCELLANEOUS PRICES
MENU
PRICE
Miso Soup
SGD 1.60
Yakitori Sauce Bottle
SGD 5.90
Yukinko Rice 2 kg
SGD 13.80
Yakitori Sauce Sachet
SGD 0.50
Yakitori Sauce Sachet (10 Pkts)
SGD 3.90
Curry Cup
SGD 3.90
Allergen Information TORI Q Menu Singapore
Allergen
Present In (Potential)
Soy
Many sauces, marinades
Gluten
Some sauces, marinades
Nuts
Some sauces, possible cross-contamination
Sesame
Some skewers, sauces
Egg
Some marinades, potential cross-contamination
Fish/Shellfish
Seafood skewers, some sauces (dashi-based)
Dairy
Some sauces, potential cross-contamination
Nutritional Information Of TORI Q Singapore Menu
Item
Serving Size (per skewer)
Calories
Fat (g)
Protein (g)
Carbs (g)
Sodium (mg)
Chicken Thigh
1
85
5
8
1
150
Chicken Skin
1
120
10
5
0
100
Pork Belly
1
150
12
8
0
200
Shiitake Mushroom
1
30
0.5
1
5
50
Quail Egg
1
60
4
4
0
70
Bulk Order Information Of TORI Q Restaurant Singapore
Item
Pack Size
Price (SGD)
Lead Time (Days)
Notes
Assorted Yakitori
50 skewers
75
2
Specify meat/vegetable ratio.
Chicken Thigh Skewers
100 skewers
140
1
Minimum order quantity.
Pork Belly Skewers
50 skewers
85
2
Requires advance notice.
Quail Eggs Skewers
50 skewers
80
2
Subject to availability
Franchising Opportunities At TORI Q Singapore
This information is difficult to access unless TORI-Q explicitly provides it on their website or through direct contact. Look for a “Franchise” or “Partnership” section on their official website (if they have one). You would typically need to inquire directly with the company headquarters about franchising opportunities, including:
Initial investment costs
Franchise fees
Royalties
Training and support provided
Territory rights
Requirements for franchisees (financial, experience, etc.)
Quality & Safety Standards Of TORI Q
Quality Ingredients: Commitment to using fresh, quality ingredients, sourced locally whenever possible.
Hygiene Standards: Strict adherence to food safety and hygiene regulations. Regular inspections and training for staff.
Preparation: Proper handling and storage of food to prevent contamination. Grilling at appropriate temperatures to ensure food is cooked thoroughly.
Safe Packaging: Use of food-grade packaging materials suitable for hot food.
Traceability: Efforts to trace ingredients back to their source to ensure quality and safety.
Temperature Control: Maintaining proper temperature controls throughout the food preparation and serving process.
Regular Audits: Internal and external audits to ensure compliance with safety standards.
Customer Feedback: Actively seeking and responding to customer feedback regarding food quality and safety.
TORI Q Singapore Location, Contact, Opening Hours And Instant Data
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