FRUCE MENU SINGAPORE PRICES 2025

If you are looking for the latest FRUCE menu singapore, then you have landed at the right place. Here, you can easily explore FRUCE menu singapore with prices along with images. Prices & images are taken from the official sources of FRUCE singapore.

FRUCE MENU SINGAPORE 2025

Let’s explore FRUCE menu with prices, Allergen Information, Nutritional Information,Bulk Order, Drive-Thru, Franchising Opportunities, Qualities & Safety And more.

FRUCE COCONUT MENU

MENU	PRICE
Coconut Mocha Bittersweet fusion of French chocolate and coffee perfectly complimented with the nutty freshness of our signature coconut flavour.	From SGD 5.00
Taro Coconut Taro lovers will enjoy drinking this rich, flavourful cup mixed with coconut.	From SGD 6.50
Coconut Fruce Our very own signature take on pure coconut goodness. Fresh coconuts filtered for hours	From SGD 6.50

FRUCE AVOCADO MENU PRICES

MENU	PRICE
Avocado Coconut Our signature beverage, rich creamy avocado with light coconut undertones	From SGD 6.20
Avocado Cempedak This fusion of cempedak with our signature fresh avocados will leave you with a burst of flavor.	From SGD 7.10
Coffee Grande Avocado For coffee lovers who are looking for a fresh taste. Avocado perfectly infused with roasted Japanese coffee beans for that timely pick me up.	From SGD 6.50
Chocolate Hays Avocado Chocolate lovers rejoice, smooth velvety hays chocolate combined with our signature avocado taste makes for an extraordinarily rich and happy chocolate avocado experience.	From SGD 6.70
D24 Durian Avocado Durian combinations never tasted this good. Taste the daring fusion of premium durians & avocados.	From SGD 7.10

FRUCE SINGAPORE REFRESH MENU

MENU	PRICE
White Peach Tea Rich white peach flavours infused with steam pressed white tea to create a sweet & calming experience.	From SGD 5.00
Pink Lychee Tea with Lychee Jelly Australian pink lychee & white tea with our lychee konnyaku jelly strips.	From SGD 5.50
Fuji Pear with Kanten Kyoto Jelly Amai Japanese winter pear infused in our soothing white tea & topped off with Kanten Kyoto jelly.	From SGD 5.50
Ume Plum Shirozu Ume lovers will go crazy over the lip smacking combination of our tangy ume plum & jasmine blossoms.	From SGD 5.50
Passion Fruit Soursop Fruity & zesty passion fruit paired with soursop flesh in our take of this classic.	From SGD 5.90
White Grape Okayama with Kanten Kyoto Okayama grape puree infused with honey and complemented with our kanten Kyoto jelly for a refreshing texture.	From SGD 6.00

FRUCE MENU FUSION PRICES

MENU	PRICE
Coffee Nagoya Milk Tea Rich, cultured Japanese coffee infused with three different milk teas	From SGD 4.90
Ernst Grey Milk Tea with Earl Grey Jelly Earl grey lovers will love our take on the popular French tea fused Japanese milk tea.	From SGD 5.30
Milk Tea Nakiato™ Perfectly brewed milk tea consisting of three different types of Japanese tea leaves.	From SGD 5.30
Mochi Milk Tea Nakiato Our latest and yummiest invention yet. Sink your teeth into our lovely Mochi Kurano pearls complimented by a perfectly blended combination of black tea	From SGD 6.00
Mango Sago Tropical mango puree paired with vanilla bean sauce & topped off with yummy petite konnyaku	From SGD 6.40

Allergen Information FRUCE Menu Singapore

Allergen	Commonly Found In	Notes
Peanuts	Rojak, Satay, Gado-Gado	Dishes may contain peanut sauce, peanut oil, or be cross-contaminated. Inform staff of peanut allergies.
Tree Nuts	Some Desserts, Curry Dishes	Almonds, cashews, walnuts, etc., may be used in sauces, garnishes, or desserts.
Shellfish	Laksa, Chilli Crab	Shrimp, crab, mussels, etc., are common in many dishes. Inform staff if allergic.
Fish	Otah, Assam Fish Head	Fish sauce and fish paste are used in many sauces and marinades.
Soy	Tofu Dishes, Soy Sauce	Tofu, soy milk, and soy sauce are common ingredients.
Wheat/Gluten	Noodles, Fried Items	Noodles, dumplings, and some sauces may contain wheat. Fried items may be coated in wheat flour.
Dairy	Some Desserts, Curries	Milk, cream, and butter may be used in some dishes.
Eggs	Noodles, Desserts	Used in some noodle dishes (e.g., Hokkien Mee) and desserts.
Sesame	Some Sauces, Garnishes	Used in some dipping sauces and as a garnish.

Nutritional Information Table Of FRUCE Singapore Menu

Nutrient	Amount per Serving	% Daily Value*
Calories	650
Total Fat	35g	45%
Saturated Fat	10g	50%
Cholesterol	150mg	50%
Sodium	1200mg	52%
Total Carbohydrate	50g	18%
Dietary Fiber	2g	7%
Total Sugars	5g
Protein	30g
Vitamin A		10%
Vitamin C		5%
Calcium		6%
Iron		15%

Drive-Thru Table Of FRUCE Singapore Restaurant

• Hainanese Chicken Rice Set (Express): Pre-packaged portion of chicken rice with sauces.
• Laksa Soup (to-go): Hot and ready-to-eat Laksa in a sealed container.
• Spring Rolls (3pc): Freshly fried spring rolls with dipping sauce.
• Teh Tarik (Iced or Hot): Classic pulled tea.
• Kaya Toast Set: Kaya toast, soft-boiled eggs, and a drink.

Bulk Order Table Information Of FRUCE Restaurant Singapore

Menu Item	Serving Size	Price	Advance Notice Required	Minimum Order Quantity	Notes
Hainanese Chicken Rice	Per Person	$12.00	24 Hours	10 Servings	Includes chicken, rice, chili sauce, ginger sauce, and dark soy sauce.
Laksa	Per Person	$15.00	24 Hours	10 Servings	Includes noodles, broth, prawns, cockles, and tofu puffs.
Spring Rolls	Per Dozen	$18.00	24 Hours	2 Dozen	Vegetarian option available.
Satay	Per Dozen	$24.00	24 Hours	2 Dozen	Choice of chicken, beef, or mutton. Served with peanut sauce and ketupat.
Nasi Lemak	Per Person	$10.00	24 Hours	10 Servings	Includes coconut rice, fried chicken, anchovies, peanuts, egg, and sambal.

Franchising Opportunities At FRUCE Singapore

• Expanding the FRUCE Family: FRUCE is seeking passionate entrepreneurs to bring the flavors of Singapore to new communities. Our franchise model offers a proven business system, comprehensive training, and ongoing support.
• Key Benefits of Franchising with FRUCE:
  • Established brand recognition
  • Proprietary recipes and cooking techniques
  • Marketing and advertising support
  • Supply chain management
  • Site selection assistance

Quality & Safety Standards Of FRUCE

• Commitment to Quality:
  • Sourcing fresh, high-quality ingredients from local suppliers whenever possible.
  • Adhering to strict food safety standards and practices.
  • Providing exceptional customer service.
  • Creating a welcoming and inviting dining environment.
• Food Safety Measures:
  • All staff members are trained in food safety and hygiene.
  • Regular inspections and audits are conducted to ensure compliance with health regulations.
  • Temperature monitoring of food storage and preparation areas.
  • Proper handling and storage of allergens.
  • Daily cleaning and sanitization of the restaurant.

FRUCE Singapore Location, Opening Hours And Instant Data

Opening Hours

Tuesday	11 am–10 pm	
Wednesday	11 am–10 pm	
Thursday	11 am–10 pm	
Friday	11 am–10 pm	
Saturday	11 am–10 pm	
Sunday(Eid al-Fitr)	11 am–10 pmHours might differ	
Monday(Eid al-Fitr)	11 am–10 pmHours might differ

IMAGE SOURCE: FACEBOOK