COLLIN’S MENU SINGAPORE PRICES 2025
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COLLIN’S Menu Singapore 2025
Let’s explore COLLIN’S menu with prices, Allergen Information, nutritional information,Bulk Order, Drive-Thru, Franchising Opportunities, Qualities & Safety And more.
Meats
Signature Roasted BBQ Pork Ribs (1/2 Slab) Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Barbecue Sauce | S$ 20.30 |
Signature Grilled Chicken Chop Spaghetti Aglio Olio, Corn Cob, Mesclun Salad with a choice of Mushroom/Barbecue/Black Pepper Sauce | S$ 16.00 |
French Duck Leg Confit Smoked Crushed Potato, Corn Cob, Mesclun Salad with Barbecue Sauce | S$ 17.10 |
COLLINS Mixed Combo Roasted Half Baby Chicken, Roasted BBQ Pork Ribs (1/2 Slab), Tempura Calamari, Summer Kabana Pork Sausage, Smoked Duck Breast, Cajun Fries, Corn Cob, Coleslaw, Mesclun Salad with Chicken Gravy | S$ 38.50 |
Signature Crispy Chicken Cutlet Brown Flour-coated Chicken Cutlet with Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Cheese Sauce and Garlic Aioli | S$ 17.10 |
Grilled Tsukedare Chicken Chop Spaghetti Aglio Olio, Corn Cob, Mesclun Salad with Tsukedare Sauce | S$ 17.10 |
Roasted Half Baby Chicken Smoked Crushed Potato, Medley of Mushrooms with Creamy Chicken Gravy | S$ 19.30 |
Chicken & Fish Combo Signature Chicken Chop, Fried Haddock Fish, Potato Au Gratin, Corn Cob, Seasonal Vegetables and Black Pepper Sauce | S$ 23.50 |
Cheesy Pork Burger Fluffy Brioche Bun, Pork Patty, Honey Baked Ham, Bacon, Cheddar Cheese, Egg, Caramelised Onion, Cajun Fries, Coleslaw and Barbecue Sauce | S$ 19.30 |
All Day Brunch Fluffy Brioche Bun, Pork Bratwurst, Honey Baked Ham, Bacon, Cheddar Cheese, Truffle Mushroom, Potato Au Gratin, Mesclun Salad and a choice of Sunny Side Up or Scrambled Egg, served with Butter and Jam | S$ 16.00 |
Charcoal-grilled Pork Ribs Potato Au Gratin, Grilled Asparagus, Corn Cob, Grilled Capsicum with Barbecue, Black Pepper and Honey Mustard Sauces | S$ 34.20 |
Pork Chop & Summer Kabana Pork Sausage Spaghetti aglio olio, corn cob, mesclun salad and black pepper sauce | S$ 17.10 |
Tender Lamb Chop & Summer Kabana Pork Sausage Spaghetti Aglio Olio, Corn Cob, Mesclun Salad with Black Pepper Sauce | S$ 21.40 |
Collins Beef Burger Fluffy Brioche Bun, Premium Beef Patty, Honey Baked Ham, Bacon, Cheddar Cheese, Egg, Caramelised Onion, Cajun Fries, Coleslaw with Barbecue Sauce | S$ 19.30 |
Oxtail Stew Tender Oxtail in Rich Tomato Broth, served with Garlic Bread | S$ 17.10 |
Seafood
Seafood Mixed Combo Fried Haddock Fish, Tempura Calamari, Charcoal Prawn, Cajun Fries, Corn Cob, Coleslaw, Mesclun Salad with Cheese Sauce | S$ 27.80 |
Haddock with Romesco Mentaiko Seaonal Vegetables, Smoked Crushed Potato and Teriyaki Reduction, gratinated with Romesco Mentaiko | S$ 25.70 |
Seafood Risotto Cuttlefish, Squid, Mussel, Clam and Prawn in Roasted Tomato Risotto | S$ 19.30 |
Crispy Ocean Haddock Fish & Chip Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Cheese Sauce and Garlic Aioli | S$ 21.40 |
Crispy Ocean Haddock Fish & Tempura Calamari Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Cheese Sauce and Garlic Aioli | S$ 23.50 |
Grilled Wild Barramundi Seasonal Vegetables, Potato Au Gratin with Seafood Cream Sauce | S$ 21.40 |
The “Wagyu” Of Salmon New Zealand King Salmon, Spaghetti Aglio Olio, Corn Cob, Mesclun Salad and Mango Aioli | S$ 27.80 |
Pasta
Slipper Lobster Pasta Spaghetti, Slipper Lobster, Kombu and English Chives in Spiced Lobster Oil | S$ 21.40 |
“Meatballs” and Mushroom Truffle Cream Pasta Spaghetti, The Vegetarian Butchers NoMeatballs, Medley of Mushrooms in Truffle Cream Sauce | S$ 17.10 |
Seafood Marinara Spaghetti, Mussel, Squid, Clam and Prawn in Tomato Herb Sauce | S$ 17.10 |
Amatriciana Spaghetti, Bacon, Cherry Tomato, Shaved Pecorino Cheese in Tomato Herb Sauce | S$ 15.00 |
Carbonara Spaghetti, Bacon, Mushroom and Ham in Cream Sauce, topped with a Sunny Side Up Egg | S$ 16.00 |
Angus Beef Bolognese Spaghetti in Rich Tomato Meat Sauce, topped with a Sunny Side Up Egg | S$ 16.00 |
Green Curry “Chicken Chunks” Pasta Spaghetti, The Vegetarian Butchers NoChicken Chunks in Green Curry Sauce | S$ 17.10 |
Beef Lasagna Layers of Flat Pasta and Beef in Tomato Herb and Béchamel Sauce | S$ 17.10 |
Cacio e Pepe Ravioli Ravioli stuffed with Cheese, Medley of Mushrooms, Grated Parmesan and Pesto Cream | S$ 17.10 |
Chicken Fungi Aglio Olio Spaghetti, Grilled Chicken, Medley of Mushrooms, Chilli Flakes and Parsley | S$ 15.00 |
Sea Prawn Fungi Aglio Olio Spaghetti, Sea Prawn, Medley of Mushrooms, Chilli Flakes and Parsley | S$ 17.10 |
Trio Mushroom Aglio Olio Spaghetti with a Medley of Button, Shimeiji, Shiitake Mushrooms, Chilli Flakes and Parsley | S$ 13.90 |
King Oyster Mushroom with Truffle Cream Spaghetti, King Oyster Mushroom in Truffle Cream Sauce | S$ 16.00 |
Ocean Haddock Fish Baked Rice/Pasta Choice of Cream/Tomato Sauce | S$ 12.80 |
New Zealand King Salmon Baked Rice/Pasta Choice of Cream/Tomato Sauce | S$ 17.10 |
Seafood Baked Rice/Pasta Choice of Cream/Tomato Sauce | S$ 16.00 |
Chicken Baked Rice/Pasta Choice of Cream/Tomato Sauce | S$ 11.80 |
Oxtail Baked Rice/Pasta | S$ 17.10 |
Beef Bolognese Baked Rice/Pasta | S$ 15.00 |
Kids Meal
Carbonara & Summer Kabana Pork Sausage | S$ 9.60 |
King Salmon & Summer Kabana Pork Sausage | S$ 12.80 |
Spaghetti Bolognese & Summer Kabana Pork Sausage | S$ 9.60 |
Hand-Stretched Long Pizza
Beef Bolognese Rich Tomato Meat Sauce, Onion, Mozzarella, and Cheddar Cheese | S$ 19.30 |
Vegetariano Mixed Vegetables, Capsicum, Mushroom, Olive, Tomato Sauce, Mozzarella, and Cheddar Cheese | S$ 17.10 |
Prosciutto with Arugula Arugula, Tomato Sauce, Mozzarella, and Cheddar Cheese | S$ 23.50 |
Meat Combos
COLLINS Mixed Grill | S$ 21.40 |
COLLINS Premium Mixed Grill | S$ 25.70 |
Australian Margaret River Wagyu Ribeye Steak Luxury Wagyu Beef, extraordinary in taste and tenderness. Served with Seasonal Vegetables, Potato Au Gratin, Pesto Cream, and Black Pepper Sauces | S$ 83.50 |
35 Days Whisky Dry Aged Black Angus Ribeye Argentine Black Angus Ribeye, whisky dry aged till smoky and flavourful. Served with Seasonal Vegetables, Potato Au Gratin, Pesto Sauce, and Black Pepper Sauces | S$ 48.20 |
Argentine Black Angus Ribeye Prime Steak Seasonal Vegetables, Potato Au Gratin, Pesto Cream, and Black Pepper Sauces | S$ 27.80 |
Argentine Black Angus Sirloin Steak Seasonal Vegetables, Potato Au Gratin, Pesto Cream, and Black Pepper Sauces | S$ 25.70 |
Australian Baby Lamb Rack Seasonal Vegetables, Potato Au Gratin, Mango Aioli, and Black Pepper Sauce | S$ 40.70 |
Argentine Black Angus Sirloin Steak & Charcoal Prawn Seasonal Vegetables, Potato Au Gratin with Pesto Cream, and Black Pepper Sauces | S$ 31.00 |
Signature Grilled Chicken Chop & Teriyaki Pork Belly Seasonal Vegetables, Potato Au Gratin with Pesto Cream and Black Pepper Sauces | S$ 25.70 |
Salad
Smoked Duck Salad Smoked Duck Breast, Japanese Cucumber, Cherry Tomato, Baby Romaine Lettuce with Calamansi Dressing | S$ 9.60 |
Sea Prawn Salad Sea Prawn, Japanese Cucumber, Mesclun Salad with Thousand Island Dressing | S$ 10.70 |
King Salmon Nicoise Salad King Salmon, Pitted Black Olive, Cherry Tomato, Baby Romaine Lettuce, Egg, Fine Beans with French Dressing | S$ 11.80 |
Heirloom Tomato Salad with Tuna Tuna Chunk, Heirloom Tomato, Mango Salsa, Potato Cheese Stick with Pesto Oil | S$ 10.70 |
Salt and Pepper “Chicken Chunks” Salad The Vegetarian Butchers NoChicken Chunks tossed in Salt and Pepper | S$ 9.60 |
Classic Caesar Salad Baby Romaine Lettuce, Egg, Croutons, Bacon and Parmesan Cheese | S$ 8.60 |
Grilled Chicken Salad Grilled Chicken, Japanese Cucumber, Cherry Tomato, Baby Romaine Lettuce with Sesame Dressing | S$ 9.60 |
Appetizers
Truffle Mushroom Soup | S$ 6.40 |
Roasted Tomato Soup | S$ 5.40 |
French Onion Soup | S$ 5.40 |
Homemade Garlic Bread | S$ 4.30 |
Crispy Mala Chicken Wings (5 pcs) | S$ 9.60 |
Roasted Buffalo Drumlets (5 pcs) | S$ 9.60 |
Summer Kabana Pork Sausage | S$ 8.60 |
Potato Cheese Sticks wrapped with Prosciutto (3 pcs) | S$ 10.70 |
Potato Cheese Sticks (4 Pcs) | S$ 6.40 |
Beer Battered Black & Tan™ Onion Rings | S$ 7.50 |
Tempura Calamari | S$ 9.60 |
Tempura Squid Tentacles | S$ 10.70 |
Korean Crispy Cereal Chicken Nuggets | S$ 8.60 |
“Meatballs” and Tomato Au Gratin | S$ 9.60 |
Charcoal Grilled Pork Belly | S$ 9.60 |
Eggplant Parmigiana | S$ 8.60 |
Hokkaido Japanese Scallops (3 pcs) | S$ 17.10 |
Charcoal Prawns | S$ 15.00 |
Black Mussels & Clams Casserole | S$ 16.00 |
COLLINS Sharing Platter | S$ 21.40 |
Baked French Foie Gras | S$ 20.30 |
Charcoal Grilled Surume Ika | S$ 16.00 |
Button Shroom Escargot | S$ 15.00 |
Cheesy Mayo Fries | S$ 6.40 |
Cajun Fries | S$ 5.40 |
Truffle Fries | S$ 6.40 |
Sweet Potato Waffle Fries | S$ 6.40 |
Straight Cut Fries | S$ 4.30 |
Duo of Potato Au Gratin | S$ 7.50 |
Smoked Crushed Potato | S$ 5.40 |
Soft Drinks & Floats
Coke | S$ 2.10 |
Coke Float | S$ 4.30 |
Coke Light | S$ 2.10 |
Coke Zero | S$ 2.10 |
Root Beer | S$ 2.10 |
Root Beer Float | S$ 4.30 |
Sprite | S$ 2.10 |
Blue Lagoon Float | S$ 4.30 |
Juice
Apple Juice | S$ 4.30 |
Orange Juice | S$ 4.30 |
Mixed Fruit Juice | S$ 4.30 |
Mango Juice | S$ 4.30 |
Water
San Benedetto Still 500ml | S$ 4.30 |
San Benedetto Sparkling 500ml | S$ 4.30 |
COLLINS Drinking Water 500ml | S$ 1.60 |
Frappes
Chocolate | S$ 7.50 |
Matcha | S$ 8.60 |
Milkshake
Chocolate Banana | S$ 7.50 |
Avocado | S$ 7.50 |
Chocolate Avocado | S$ 8.60 |
French Soda
Passionfruit | S$ 5.40 |
Strawberry | S$ 5.40 |
Aloe Lychee | S$ 5.40 |
Blueberry | S$ 5.40 |
Kiwi | S$ 5.40 |
Mocktails
Collin’s Sunrise Orange juice, fruit punch, grenadine | S$ 6.40 |
Touch of Passion Kiwi, mango juice, passion fruit | S$ 6.40 |
Kiss on the Lips Grenadine, soda, orange juice | S$ 6.40 |
Shirley Temple Grenadine, soda, lime juice, orange juice | S$ 6.40 |
Collin’s Classic Mojito Mint leaf, lime, soda | S$ 6.40 |
Premium Iced Tea
Lemon & Orange | S$ 5.40 |
Peach | S$ 5.40 |
Lychee | S$ 5.40 |
Passionfruit | S$ 5.40 |
Milk Tea | S$ 5.40 |
Rojicha
Summer Mint Peppermint with orange peels | S$ 6.40 |
Kuki Chamomile Chamomile with apple and lavender | S$ 6.40 |
Kyo Breakfast Japanese sencha with uji matcha | S$ 6.40 |
Momotato Japanese sencha with white peach | S$ 6.40 |
Koku Yuzu Kukicha Japanese twig tea with kochi yuzu | S$ 6.40 |
Melona Manpuku Japanese sencha with honey melon | S$ 6.40 |
Milky Popcorn Japanese sencha with roasted rice, popcorn with butterscotch aroma | S$ 6.40 |
Ume Ume Japanese sencha with ume and cherry blossoms | S$ 6.40 |
Xoxolate Hojicha Roasted Japanese twig tea with cocoa | S$ 6.40 |
Earl Grey Japanese black tea with Italian bergamot | S$ 6.40 |
Coffee
Long Black Hot/iced | S$ 2.10 |
Cappuccino Hot/iced | S$ 3.20 |
Flat White Hot/iced | S$ 3.20 |
Latte Hot/iced | S$ 3.20 |
Mocha Hot/iced | S$ 3.20 |
Allergen Information COLLIN’S Menu Singapore
Dish Name | Gluten | Dairy | Nuts | Soy | Shellfish | Eggs | Other Allergens |
Grilled Chicken Chop | No | Yes | No | Yes | No | No | Mustard |
Spaghetti Carbonara | Yes | Yes | No | No | No | Yes | Black Pepper |
Seafood Aglio Olio | Yes | No | No | No | Yes | No | Garlic |
Chocolate Lava Cake | Yes | Yes | Yes | Yes | No | Yes | |
Mushroom Soup | Yes | Yes | No | Yes | No | No | Celery |
Nutritional Information Of COLLIN’S Singapore Menu
Dish Name | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbs (g) | Sugar (g) | Protein (g) |
Grilled Chicken Chop | 200g | 450 | 25 | 8 | 150 | 600 | 15 | 5 | 40 |
Spaghetti Carbonara | 300g | 600 | 35 | 15 | 200 | 800 | 50 | 8 | 25 |
Seafood Aglio Olio | 350g | 500 | 20 | 5 | 100 | 900 | 60 | 5 | 30 |
Chocolate Lava Cake | 120g | 550 | 30 | 20 | 100 | 200 | 60 | 40 | 8 |
Mushroom Soup | 250ml | 200 | 12 | 7 | 30 | 700 | 20 | 5 | 5 |
Drive-Thru Availability Of COLLIN’S Singapore Restaurant
- COLLIN’S Burger: Classic beef burger with cheese, lettuce, tomato, and special sauce.
- Chicken Caesar Wrap: Grilled chicken, romaine lettuce, parmesan cheese, and Caesar dressing in a tortilla wrap.
- Fries: Crispy golden fries.
- Soft Drinks/Iced Tea: A selection of beverages.
Bulk Order Information Of COLLIN’S Restaurant Singapore
Item | Minimum Order | Price per Unit | Lead Time | Notes |
Grilled Chicken Chop | 20 | SGD $15.00 | 3 Days | Specify sauce preference (Mushroom, Black Pepper) |
Spaghetti Carbonara | 20 | SGD $12.00 | 3 Days | |
Seafood Aglio Olio | 20 | SGD $14.00 | 3 Days | |
Salad (Mixed Greens) | 10 | SGD $8.00 | 2 Days | Specify dressing |
Note: Prices are subject to change. Contact us for a custom quote. |
Franchising Opportunities At COLLIN’S Singapore
COLLIN’S Singapore: Expand with Us!
Are you passionate about the culinary arts and ready to embark on a rewarding business venture? Join the COLLIN’S family and bring our celebrated bistro experience to new communities.
Benefits of Franchising with COLLIN’S:
- Established Brand: Leverage the recognition and reputation of a successful brand.
- Proven Business Model: Benefit from a tested and optimized operational system.
- Comprehensive Training: Receive thorough training in all aspects of restaurant management.
- Marketing Support: Access marketing resources and support to attract customers.
- Ongoing Support: Benefit from continuous operational guidance and support.
Qualities We Seek in Franchise Partners:
- Financial Stability: The resources to meet the investment requirements.
- Business Acumen: Experience in business management or a strong entrepreneurial spirit.
- Passion for Food & Service: A commitment to delivering exceptional quality and customer satisfaction.
- Dedication & Hard Work: Willingness to dedicate the time and effort needed for success.
Quality & Safety Standards Of COLLIN’S
- Food Safety: Implementing stringent hygiene protocols and adhering to food safety regulations to prevent contamination and ensure the well-being of our customers.
- Ingredient Sourcing: Selecting fresh, high-quality ingredients from reputable suppliers who share our commitment to quality and sustainability.
- Preparation Standards: Maintaining rigorous standards in food preparation, cooking, and handling to preserve the flavor and nutritional value of our dishes.
- Cleanliness and Hygiene: Upholding a clean and sanitary environment in our kitchen, dining area, and restrooms to ensure a pleasant and safe dining experience.
- Staff Training: Providing comprehensive training to our staff on food safety practices, hygiene protocols, and customer service standards.
- Regular Inspections: Conducting regular internal and external inspections to monitor our compliance with quality and safety standards and identify areas for improvement.
- Allergen Awareness: Clearly labeling allergens in our menu and providing detailed information to customers with dietary restrictions to ensure their safety and well-being.
- Customer Feedback: Actively seeking and responding to customer feedback to continuously improve our quality and safety practices.
COLLIN’S Singapore Location, Contact, Opening Hours And Instant Data
Contact: 65130128
Opening Hours
Friday | 11 am–10 pm | |
Saturday | 11 am–10 pm | |
Sunday | 11 am–10 pm | |
Monday | 11 am–10 pm | |
Tuesday | 11 am–10 pm | |
Wednesday | 11 am–10 pm | |
Thursday | 11 am–10 pm |
Service options
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
Atmosphere
- Casual
Payments
- Credit cards
Crowd
- Groups
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking
IMAGE SOURCES: OFFICIAL WEBSITE